Kwashiorkor a dangerous disease found in children

KWASHIORKOR

Kwashiorkor is the most common and widespread nutritional disorder in developing countries. It is a form of malnutrition caused by not getting enough protein in your diet.

Every cell in your body contains protein. You need protein in your diet for your body to repair cells and make new cells. A healthy body regenerates cells in this manner constantly. Protein is also important for growth during childhood and pregnancy.

Foods that contain protein include meat, milk, cheese, fish, eggs, soy, beans, nuts, seeds, and some types of grains like quinoa.

Children who develop kwashiorkor may not grow or develop properly. It is a very serious condition and can be life-threatening if not treated.

CAUSES:

Kwashiorkor is caused by not eating enough protein. It is most common in countries where there is limited food supply or in places with low levels of education. The disease is most frequently found in children and infants in Africa and Central America. It is especially common in developing countries that are experiencing:

• famine
• political unrest
• natural disasters, such as earthquakes, landslides, hurricanes and floods

SYMPTOMS

The symptoms of kwashiorkor include:

• change in skin and hair color (reddish-orange color)
• fatigue
• diarrhea
• loss of muscle mass
• failure to grow or gain weight
• edema (swelling)
• damaged immune system, which can lead to more frequent and severe infections
• irritability
• flaky rash
• large belly that sticks out
• shock

PREVENTION

The condition can be prevented by making sure you eat enough calories and protein-rich foods. 

Kwashiorkor can be corrected by eating more protein and more calories overall, especially if treatment is started early.

You may first be given more calories in the form of carbohydrates, sugars, and fats. Once these calories provide energy, you are given foods with proteins. Foods must be introduced and calories should be increased slowly because you have been without proper nutrition for a long period, and your body may need to adjust to the increased intake.