Fish pickle recipe
Kerala Fish Pickle | Meen Achar PREP TIME: 15 mins | COOK TIME: 15 mins | AUTHOR:: NISA HOMEY fish pickle INGREDIENTS •TO MARINATE THE FISH: •Fish: 1/2 kg, cut into small pieces •Kashmiri chilli powder: 1 tsp •Pepper powder: 1/2 tsp •Organic turmeric powder: 1/4 tsp •Salt: 1/2 tsp •Gingelly oil to fry •TO ROAST AND GRIND: •Mustard seeds: 1/2 tsp •Jeera (cumin seeds): 1/4 tsp •Uluva or Fenugreek (methi) seeds: 1/4 tsp •TO MAKE FISH PICKLE GRAVY: •Gingelly oil: 1/4 cup •Mustard seeds: 1/2 tsp •Fenugreek seeds: 1/2 tsp •Ginger: 1 inch piece, thinly sliced •Garlic: 2 pods, thinly sliced •Green chillies: 2, slit.(optional) •Sugar: 1 tsp •Kashmiri chilly powder: 4 tsp •Turmeric powder: 1/4 tsp •Pepper powder: 1/2 tsp •Vinegar: 1/4 to 1/2 cup •Extra salt as needed. METHOD: 1.You need about half kg of fish cut into cubes, I used sardines this time, but you can use any of the fish mentioned above. 2. Marinate them with 1 tsp Kashmiri red chilly powder, (remember I use Kashmiri